Disadvantaged Urban Youth Entrepreneurship,
Organic Vegetable Production, Food Processing and Marketing Project
During this period, we continued with the conduct of additional meetings
and information drive in order to include additional youths for the project.
During the mid-term period, we have reached-out to 280 youths and this time we
were able to cover 78 more. This will be
our final beneficiaries for the project (358 youths). The 78 youths are doing
their vegetable gardening activities with the 280 youths who are continuing
theirs. Instead of the plan to also include 2 other cities (Iligan and Cagayan
de Oro) we decided to stick to Dipolog City only for logistical and administrative
reasons. We were able to distribute additional 78 information packets and
vegetable gardening manual, 215 seed packets and 78 sets of garden tools. The
garden tools set include sprinkler, water container, pail, weeding tool,
cultivator and hoe.
We are also establishing a 2,000 square meter vegetable seed
production area in Canibungan, Dipolog City with the aim of self-sufficiency in
vegetable seed production using our own local seed sources. One of the major
expense of the project is vegetable seeds and we think we cannot be sustainable
if we continue this so better produce our own. So far we are able to grow and
produce vegetable seeds of legumes, okra, tomato, eggplant and moringa.
The project team working on this project is still composed of Annie
Jane Lagawan, Benjie Cabiladas, 2 youth volunteers coming from the Philippine
National Volunteer Service Agency and myself.
We are on the process of forming the youth clusters and we have
already conducted 3 cluster formation and organizational trainings with 40
youth leaders. We are also preparing for
the conduct of vegetable-based cooking and food preparation training for the
youth as well as the distribution of cooking utensils for the selected youth
entrepreneurs. Marketing activities of vegetable-based products from the youth
will also commence. Update of these
activities will be done on the final reporting period.
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